Place the alligator tenderloin in a baking dish and bake for 10-15 minutes, or until cooked through. Cube the alligator meat and add to the butter mixture, stirring to coat the alligator. Directions Preheat oven to 300 degrees F. Brush alligator ribs with enough barbecue sauce to coat. Then you have come to the right place, we have rounded up 15 baked alligator recipes that we have shared over the years. Bake. Heres how to tell when alligator is cooked through. If youre curious about what alligator meat tastes like, but are not sure about trying it, you can find many recipes online that will help you to cook alligator tenderloins in a way that brings out their flavor. Bake for 3 hours. Remove to paper towels, and serve hot. 7. . DJ BBQ is here to show you how. There are lots of different ways to go, from grilling to frying to roasting. Cover, and refrigerate about 10 minutes. But cooking it? Bake in the preheated oven until beef is tender, 1 1/2 to 2 hours. Remove and add salt and pepper to taste. Alligator Sausage. Alligator meat can be a little tough, so its important to make sure its cooked through properly. Cornbread and beef bake together in one casserole dish, making this entree convenient. $.ajax({ However, alligator is a very healthy meat and it is low in fat and calories. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Check out this recipe for grilled gator. 3. If you want to make your own gators, you can buy them at your local pet store or online. Ingredients: 1 pound alligator meat, cut into bite-sized chunks; freshly ground black peppercorns and coarse sea salt; all-purpose flour, for dredging; 1 cup buttermilk; 1 cup sriracha hot sauce; 1 bottle store-bought ranch dressing, for dipping; fresh lemon wedges, for condiment For Chili Garlic Mayo 1. "It's white meat," Barkemeyer said. No matter what temperature you choose to cook it at, it is important to make sure that the gator tenderloin is cooked all the way through. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. To tenderize the alligator and to make it taste a bit better, we use buttermilk to soak it. This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce #YOLO, Whip up a batch of Mississippi Comeback Sauce, Crawfish Fettuccine with Blackened Shrimp, Instead of smoking a whole alligator, skewer up some tail meat, Serve with a complementary Mississippi Comeback Sauce. You don't have to be from the bayou or Florida swamplands to enjoy cooking and eating alligator meat. Preheat the grill to medium-high or high heat and grill the alligator meat for 6 to 10 minutes, turning it once. With the mixer on low speed, gradually add the dry ingredients and mix until just combined. Cajun grilled alligator with comeback sauce girls can grill whole smoked gator recipe alligator allemond recipe food network cajun alligator ribs recipe kingsford, Easy Optavia Lean And Green Recipes Easy Vegan Party Snacks Easy Tasty Breakfast Ideas. Stryjewski said the restaurant uses peanut oil for frying, but "lard works just as well.". Heat your grill to high. A few dashes of hot sauce make it even better. 7. Dip the floured alligator in buttermilk and remove with a slotted spoon, allowing as much buttermilk as possible to drip off. "Turtle meat is more similar to beef or venison. Cut the cream cheese into chunks and place in bowl of an electric mixer. Roll the alligator . Donald Barkemeyer's alligator sausage, brand name Louisiana Cajun Grill Sausage, $6.99 a pound, is sold inWinn-Dixie stores in the New Orleans region and Gulf South. Whatever your favorite method is, just make sure to cook the meat thoroughly to ensure that its safe to eat. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Appetizers and Snacks If the pieces can't move around in the oil, they won't cook evenly. Cover casserole. Preheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. Chill or freeze, depending on what kind of pie you feel like. baked potatoes in the oven INGREDIENTS 6 large potatoes 50ml white wine salt and pepper qs 1 tsp oregano 1 tbsp garlic powder oil Read Recipe >> oven baked bacon As a child, I grew up sitting on the counter watching cartoons or fishing shows {#redneck} with my dad Read Recipe >> oven baked apples Alligator is cooked in the same way as chicken or fish. Mix bread crumbs and cheese, add melted butter. Cover and simmer (10 minutes), then serve over hot cooked rice. Cooking gator tenderloin at the correct temperature will ensure that it is cooked through, but will also keep it juicy and tender. Make the frosting and set aside. Return beef to the casserole dish and stir in bay leaves. Instructions. 15 Related Question Answers About Baked Alligator Recipes. Remove and drain on the prepared rack or paper towels. 2016-04-05 Ditch the readymade sort and make your own barbecued baked beans instead. When cool enough to handle, remove the plastic wrap and cover loosely with the aluminum foil; allow the ribs to rest 20 to 30 minutes. If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. Cook it with butter and herbs of your choice at high heat until white. For the Alligator. According to the Georgia Department of Public Health, alligator needs to be cooked to 145F degrees. This will allow the spices to absorb into the meat. If desired, roll any extra dough very thin, cut into shapes, and apply to the crust for decoration. Cover and bake for 2 and 1/2-3 hours or until meat is tender. Add the alligator tails and toss to coat, set aside. Beat until smooth. Alligator Recipes The best alligator tail meat will come from a 4 - 5 foot gator. What temperature do you cook gator tenderloin? Lightly season gator meat with salt and pepper prior to dredging them in flour. It has recipes for everything from alligator balls to alligator dip to gator touffe. 11. Gator tenderloin can be cooked at a variety of different temperatures, depending on your preference. Let stand for 2 hours before dredging fillets through beer batter. Broil for about 6 to 8 minutes, or 1 minute per 1 ounce of lobster, and until lobster meat is opaque and sturdy. These tend to be a better texture and flavor than other cuts. 2. BAKED CHEESE & . Fuck yea!Remember when I made last week and had a bunch of, alligator nuggets w/ baked fries and baked rustic french bread, so, i ate the alligator tail, as one does (french fridays with dorie: roasted peppers), march 2012 daring bakers' challenge - crackle, tiger, giraffe, alligator, leopard, or dutch-crunch bread, baked cheese grits (with muscovado-glazed bacon) [club:baked], baked dahi vada (baked lentil dumpling in yogurt sauce), continental baked fish recipe / lemon & garlic baked fish recipe / baked snapper recipe, baked roasted vegetable pasta recipe - baked penne with roasted vegetables - baked vegetable pasta, pumpkin baked baked ziti with sage bread crumb topping and pumpkin cream sauce, Alligator Nuggets w/ Baked Fries and Baked Rustic French Bread. He shared the recipe for his favorite way to cook his alligator sausage indoors, which can be a main or side dish, for brunch or dinner or pot lucks. 2022-02-08 Fry the alligator for 3 minutes or until all of the pieces are floating in the oil. Aug 22, 2015 - The other other white meat. 6. His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. 5 pounds alligator legs, skinned. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. How To Make alligator pecan pie. Season to taste. 2021-11-23 Place the Round Steak in a baking dish. Most of these recipes are quick and easy ones made especially for busy weeknights. If you buy it frozen, let it thaw and pat it dry. Donald Buckemeyer grills his alligator sausage at an LSU tailgate, Cochon's Fried Alligator with Chili Garlic Sauce (Photo by Chris Granger for Link Restaurant Group). 3. Serve over rice, especially yummy with jasmine scented . This estimate was created using an online nutrition calculator. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. Turn pieces, occasionally. Prepare a rack or a plate lined with paper towels to drain the alligator. Personally, I like using a gas grill, because they cook up in about 10 minutes. Pour in broth. I'm not a big fry person. Marinate for at least 15 minutes or up to 2 hours in the refrigerator. Place ribs on a rack set in a baking pan. The meat of the jowl is quite tender on its own, too, he said. Scrape down the sides and bottom of the mixing bowl as needed to make sure all the ingredients are incorporated. Watch on 1 tablespoon honey 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/4 cup flour Directions: 1. Skewer the meat, and grill for 5 minutes per side. If you dont have access to a local store, I would recommend buying them online, as they are much cheaper. "It has a very high water content. e.preventDefault(); All you need is some alligator meat, some seasonings, and a little bit of time. Grill. Season with salt as soon as it comes out of the oil. Add a little water to cover all of the meat if . Heat to 380F (the bubbling stage). PREP TIME: 1 Hour MAKES: 25-6 inch links. Drain the fried gator on a rack or a baking sheet lined with paper towels. Turn pieces 4 occasionally. It takes around 10 minutes for the oil to heat to an appropriate level for frying, so be patient. It's similar to chicken, but it has that little seafood taste component. Is Rattlesnake Venomous? Do you have to soak gator meat before cooking? The fattier portions of the meat have a texture similar to lobster. Cajun Grilled Alligator with Comeback Sauce, Try something new like Cajun grilled alligator. At French Quarter restaurant Kingfish (337 Chartres St., 504-598-5005; www.kingfishneworleans.com), chef Nathan Richard pulls from his Cajun u. 3. } Remove alligator ribs from the oven. Brush alligator ribs with enough barbecue sauce to coat. Mmm. How long does alligator meat take to cook? 2019-02-24 Cornbread Taco Bake. Then drain fillets and roll lightly in breadcrumbs 5 or flour. 4 Tenderize it, Alligator meat has been described as having a mild flavor and a firm texture. Stir everything gently so you do not knock off the crispy exterior. Soaking the alligator meat in a marinade can add flavor and moisture to the meat. Place Alligator fillets in a shallow pan. % of people told us that this article helped them. 4. Preheat your pit to 250. In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. Im so glad your family enjoys it. (It will also tenderize the meat and take the wild taste out at the same time.). Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and lemon to let the taste and texture speak for themselves. Directions. Rinse the alligator, and pat it dry. 2020-01-06 These cozy oven-baked recipes are perfect for warming up on chilly winter nights. 1 Egg, beaten 1 c Buttermilk 2 tsp Water Oil for Frying , vegetable or peanut Instructions Heat a skillet over medium heat and add 1/4 inch of oil to the bottom of the pan. 3. Drain the fried gator on a rack or a baking sheet lined with paper towels. . Thats a question that comes up a lot, and the answer is: it depends. Remove the skin and bones from the fish and cut into bite-sized pieces. 7. The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American. The consumption of gator meat in the U.S. is quite common and is often consumed at a rate comparable to beef, with lower health risks. Transfer beef to a plate. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Whisk in the flour and cook the roux slowly until it reaches a deep chocolate-brown color, 40 to 45 minutes. Add 2 cups of water, bring to a simmer and cook until the meat is cooked through and the sauce thickens slightly, about 45 minutes. Toss the meat with the seasoning and allow to marinate for up to 45 minutes in the refrigerator. What I bought was the tenderloin, the most tender meat, from the tail of the alligator. Shake off excess. What should I make for dinner tonight? Add bold flavors with dry seasonings such as cayenne pepper and garlic powder, or drizzle some white wine or broth over the meat and dot it with butter. Remove the pan from the oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface. The vinegar works to make the meat slightly more tender before it's placed in the oil 2016-11-21 Overall, though, alligator tastes like chicken, but leaner, and often reminds people of rabbit. If there's still some pink in the middle, put the kabobs back on the grill for 1 minute before serving them. Banish the cold with hearty casseroles, delicious pasta bakes, stick-to-your-ribs roasts and other classic comfort foods. 2022-03-06 Heat a deep-fryer to 350 F. Cajun Alligator Chili. Never leave a pan of oil or a grill unattended while you're cooking. Place ribs on a rack set in a baking pan. 3 Add the Breading/Batter Mix to a shallow bowl. Optionally, you can also pound it with a mallet to help tenderize the meat. Bake in the oven for 3 hours. This article was co-authored by wikiHow Staff. Serve the alligator tenderloin with the sauce. There are many different ways to cook, and there are many different types of food that you can cook. Cut it into 12-14 equal-sized pieces. Grilled Cajun Style Gator Tail. Pour the batter into a greased and floured 9-inch springform pan. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. "I think one reason people like it is that it's its own form. Cover with a layer of diced onions and sprinkle with garlic and parsley. Guided. The tail meat is very tender. The best cut of meat comes from the tail; it's white-fleshed and tender like veal if . Other questions:subscriberservices@theadvocate.com. The best cut of meat comes from the tail; it's white-fleshed and tender like veal if not overcooked. When youre happy with the consistency, pour into a greased 913-inch baking pan and bake at 350F for 30 minutes. Fry for 2 to 3 minutes, until gator floats in oil. "It's a fully cooked product, but the best way to cook it is on the grill," he said. A 3.5 ounce of alligator contains 46 grams of protein, double the amount contained in a comparable serving size of beef.There are more than 30 alligator farms in Florida, although some of the alligator meat sold is from wild caught gators. 2021-07-10 Instructions. Vicki Good, Oscoda, Michigan. The meat will cook quickly in the hot oil, so keep your eye on the pan. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Mississippi Comeback Sauce is a condiment I fell in love with when I lived near Jackson, Mississippi. Add the onion tops and parsley in the last 10 minutes of cooking. His number one tip for cooking alligator tail: Don't cook it too long, he said. That's the tenderloin. The cornstarch in the buttermilk batter makes the coating crispy. Blackened Alligator. Alligator Stewed in Sauce Piquant - You have to figure we would get around to a recipe from Louisiana's most recognizable chef, Emeril Lagasse, who recently popped into St. It tastes mild like chicken but has the consistency of a pork chop. What temperature do you cook gator tenderloin? 3. Deep-fried alligator meat is a tradition in the American Southeast. Add Photo. If desired, remove foil for last 15 minutes so top can brown. Some popular herbs and spices that can be used include garlic, onion, rosemary, thyme, black pepper, and cumin. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. It comes frozen, so if you cant find it at your local butcher, my butcher can probably mail you some. Add the flour mixture to the skillet and cook for 2-3 minutes, or until the sauce has thickened. Alligator meat is available at some gourmet markets, online vendors and alligator farms that specialize in gator meat. His company also processes the occasional nuisance gator. Avoid overcrowding the oil with pieces of meat. In his book "Miami Spice," grilling master Steven Raichlen describes the flavor of alligator meat as being similar to both pork and freshwater fish. So it is regarded as a healthy food. High-quality protein and lean in fat, alligator meat is a keto-friendly, protein-packed meat low in saturated fats. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy. Serve as an appetizer with remoulade sauce, mustard sauce, or cocktail sauce for dipping. How To Make gelson's alligator pastry 1 Preheat oven to 375*. The leaner portions have a texture similar to juicy pork chops. (Optional: Make more sauce for dipping) Brush the tops of the tails with the butter mixture. Cover with plastic wrap and then aluminum foil. Grilled alligator meat Summer. Alligator Stew. Beef, Nutrition Facts : Calories 253.6 calories, Carbohydrate 16.8 g, Cholesterol 44.9 mg, Fat 12.2 g, Fiber 2.9 g, Protein 19 g, SaturatedFat 3 g, Sodium 527.3 mg, Sugar 4.8 g, Nutrition Facts : Calories 273.6, Fat 30.7, SaturatedFat 19.4, Cholesterol 81.3, Sodium 1433.9, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 0.4. function react(obj,id, value) { A curious wooden structure tucked away in a slender courtyard off the dining room ofKingfish Kitchen & Cocktails in the French Quarter se, The tail, Pearce explained, "has four cylindrical tubes of muscle, four lobes, like tuna. If you have extra kabobs, you can store them in an airtight container in the refrigerator for 1 week. url: url, At a minimum, sprinkle salt and pepper over the meat. Alligator meat is safe to eat when it reaches a temperature of 165 degrees Fahrenheit. Combine the flour and cornstarch in a mixing bowl. tablespoon olive oil, 2 tablespoon Cajun seasoning Meanwhile, clean, oil, and preheat your grill to high heat (450F to 650F). Then drain fillets and roll lightly in breadcrumbs, or flour. In another bowl, add flour and seasonings and mix to combine. The vinegar works to make the meat slightly more tender before it's placed in the oil to cook. Preheat the oven to 300 degrees F (150 degrees C). Lemon Butter: Over low heat in small saucepan, melt margarine or butter and stir in the remaining ingredients; DON'T LET IT BOIL. red onion, rice bran oil, chives, light soy sauce, dark soy sauce and 4 more. By signing up you are agreeing to receive emails according to our privacy policy. You should set aside about half of the mixture to use for basting when the kabobs are on the grill. Rub the alligator tenderloin with the spice mixture. Cooking alligator may be old hat for many home cooks, and it's quite apparentchefs are cooking it all over the place. Try to put 5-6 pieces of meat and vegetables on every skewer. 3. Pour the batter into a greased and floured 9-inch springform pan. *NOTE: For THINNER round steaks you may need to reduce the cooking time. Instead, were using tail meat. 2 Heat the oil in a medium size saucepot and heat to 375F. U.S., the consumption of gator meat is comparable to that of beef or pork. If want to put a bite on a gator and stay out of the kitchen, you can always get gator from our Chomp House Grill! . Longer marinating times gives you meat that's more tender and more flavorful. Cook until internal temperature in the tail reaches 165 degrees on an instant read thermometer about 4 1/2 to 5 minutes. Add the alligator tenderloin and cook for 3-4 minutes per side, or until browned. Remove the roux from the heat and pour into a separate heatproof container to stop the cooking process. For THICKER steaks, you may need to increase the cooking time. Cut the meat strips or chunks. 2022-04-27 Filipino-Style Pan-Fried Beef Steak Best Recipes Australia. Oil should be about 3 inches deep. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. Second, gator meat has a higher fat content than other meats, so it might taste a little richer. Season it immediately with salt and pepper. Ingredients: alligator tail/meat (or any meat type) garlic salt to taste. Beat together the milk, egg and a pinch of salt . You can treat alligator meat just like you would chicken or beef. Repeat layers until all ingredients are used, ending with a layer of potatoes. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Season to taste with the sugar, lemon juice, salt and pepper. Putting the hood down will infuse a smoky taste into the kabobs, while leaving the hood up will let the flavor of the marinade come through. When youre cooking alligator meat, youll want to make sure its done properly so that its safe to eat. See more ideas about gator recipe, meat recipes, recipes. } Overall, though, alligator tastes like chicken, but leaner, and often reminds people of rabbit. Place ribs on a rack set in a baking pan. He also noted that people "sell the heck out of it" at church fairs and similar events. 1. The meat should have soaked up the rest of the liquid. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. When ready to eat, remove the marinade and discard. Place the alligator leg on a baking sheet and bake for 30 minutes. 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Alligator is a popular dish in the southern United States, but it can be hard to find in other parts of the country. 4. When preparing the alligator meat, it is important to make sure that it is completely covered in the marinade. 1. How to Get Cheesecake Out of a Springform Pan, How to Cook Brussels Sprouts on the Stove, in the Oven & More, http://www.wideopencountry.com/youll-hunting-alligators-seeing-gator-meat-recipe/, https://www.allrecipes.com/recipe/84273/alligator-fingers/, https://www.foodnetwork.com/recipes/bobby-flay/fried-alligator-nuggets-recipe-1941458. 6 / 66. Add the Cajun Style Breading/Batter Mix to a shallow bowl. "They probably live in the same environment and eat the same stuff, so it's really similar to that taste," Sonnier said. Microwave half a cup of butter for 30 seconds. Place Alligator fillets in a shallow pan. However, the most commonly eaten parts of any alligator are the ribs and the tenderloin. Your email address will not be published. If the alligator is over 10 foot, it's probably tough and you'll want to grind the meat up. Milk is a good choice because it is a natural tenderizer and also contains proteins and nutrients that help to keep the meat moist. Finally, I found an official government source with the answer. Directions 1 Add the Hot Sauce, olive oil, garlic, Roasted Chicken Base and onion powder to a small bowl and mix together. For lower sodium versions, use reduced sodium Cream of Mushroom, Cream of Chicken, and Brown Gravy Mix. Add the eggs one at a time, beating well after each addition. Pour over fillets ond let stand 4 hours. The report says wild and farm-raised alligator meat is fetching between $12 to $15 per pound wholesale, up from $6 to $7 per pound in 2012. While its resting, combine the ingredients for the Comeback Sauce. And I guess, since the FDA considers it a fish, that makes sense, because the USDA minimum internal cooking temperature for fish is 145F degrees.